The Absorption and Retention of Carotene and Vitamin A by Hens on Normal and Low Fat Rations
Author:
Affiliation:
1. Department of Agricultural Biochemistry, New Jersey Agricultural Experiment Station and Rutgers University, New Brunswick, New Jersey
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/24/3/199/24110678/jn0240030199.pdf
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Plasma carotenoid depletion during fasting in moulting penguins;Journal of Ornithology;2012-12-07
2. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981
3. Effect of Antioxidant, Protein, and Energy on Vitamin A and Feed Utilization in Steers1;Journal of Animal Science;1963-05-01
4. Vitamin-A utilisation by the chick as affected by type of vitamin-A concentrate and other dietary factors;Journal of the Science of Food and Agriculture;1962-06
5. Die Grundstoffe der Nahrung;Ernährung;1962
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