Nutritional physiology and ecology of wildlife in a changing world

Author:

Birnie-Gauvin Kim12,Peiman Kathryn S.1,Raubenheimer David3,Cooke Steven J.1

Affiliation:

1. Fish Ecology and Conservation Physiology Laboratory, Department of Biology and Institute of Environmental Science, Carleton University, 1125 Colonel By Drive, Ottawa, Canada ON K1S 5B6

2. DTU AQUA, National Institute of Aquatic Resources, Section for Freshwater Fisheries Ecology, Technical University of Denmark, Vejlsøvej 39, 8600 Silkeborg, Denmark

3. Faculty of Veterinary Science, The University of Sydney, Regimental Drive, Camperdown, NSW 2050, Australia

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Research Chairs program

Australian Research Council Linkage Grant

Publisher

Oxford University Press (OUP)

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Ecological Modelling,Physiology

Reference243 articles.

1. Effects of environmental change on wildlife health;Acevedo-Whitehouse;Phil Trans R Soc Lond B,2009

2. Seasonal variation in plants consumption pattern by foraging Olive Baboons (Papio anubis. Lesson, 1827) inside Kainji Lake National Park;Adeola;J Appl Sci Environ Manag,2014

3. Winter diets and nutrition of midcontinental lesser snow geese;Alisauskas;J Wildl Manage,1988

4. Relationships among nutrition and reproduction and relevance for wild animals;Allen;Zoo Biol,2004

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