Elevated seawater temperature, not pCO2, negatively affects post-spawning adult mussels (Mytilus edulis) under food limitation-Reference-Cited by-同舟云学术

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Elevated seawater temperature, not pCO2, negatively affects post-spawning adult mussels (Mytilus edulis) under food limitation

Published:2018-01-01 Issue:1 Volume:6 Page:
ISSN:2051-1434
Container-title:Conservation Physiology
language:en
Short-container-title:

Author:

Clements Jeff C¹,Hicks Carla¹,Tremblay Réjan²,Comeau Luc A¹

Affiliation:

1. Aquaculture and Coastal Ecosystems, Fisheries and Oceans Canada, Gulf Fisheries Centre, 343 Université Avenue, Moncton, NB, Canada

2. Rimouski Institute of Ocean Sciences, University of Quebec at Rimouski, 310 allée des Ursulines, Rimouski, Quebec G5L 3A1, Canada

Funder

Fisheries and Oceans Canada

Publisher

Oxford University Press (OUP)

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Ecological Modelling,Physiology

Link

http://academic.oup.com/conphys/article-pdf/6/1/cox078/26105820/cox078.pdf

Reference72 articles.

1. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Rss Int,2014

2. Byssus attachment strength of two mytilids in mono-specific and mixed-species mussel beds;Babarro;Biofouling,2014

3. Combined effects of ocean acidification, warming, and hypoxia on marine organisms;Baumann;Limnol Oceanogr e-Lectures,2016

4. Reproductive effort and value in different populations of the marine mussel, Mytilus edulis L;Bayne;Oecologia,1983

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