Evaluating the antioxidant status of weanling pigs fed dietary vitamins A and E123
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/80/9/2396/23739588/2396.pdf
Reference21 articles.
1. The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E;Anderson;J. Anim. Sci.,1995
2. Reversal by bile acid on the inhibition of alpha-tocopherol absorption by retinoic acid;Bieri;J. Nutr.,1982
3. Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography;Bieri;Am J. Clin. Nutr.,1979
4. Reduced intestinal absorption of vitamin E by low dietary levels of retinoic acid in rats;Bieri;J. Nutr.,1981
5. Can thaxanthin and excess vitamin A alter α-tocopherol, carotenoid and iron status in adult rats;Blakely;J. Nutr.,1991
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