Author:
Spears J. W.,Kegley E. B.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference25 articles.
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3. Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants;Cao;J. Anim. Sci.,2000
4. Zinc;Chesters,1997
Cited by
2 articles.
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