The ABCG5 Polymorphism Contributes to Individual Responses to Dietary Cholesterol and Carotenoids in Eggs-Reference-Cited by-同舟云学术

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The ABCG5 Polymorphism Contributes to Individual Responses to Dietary Cholesterol and Carotenoids in Eggs

Published:2006-05-01 Issue:5 Volume:136 Page:1161-1165
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Herron Kristin L.,McGrane Mary M.,Waters David,Lofgren Ingrid E.,Clark Richard M.,Ordovas Jose M.,Fernandez Maria Luz

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/5/1161/23895347/1161.pdf

Reference31 articles.

1. Mediterranean diet and vascular health;Giugiano;Ann N Y Acad Sci.,2005

2. Executive summary of the third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (ATP III);National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults.;JAMA,2001

3. Effect of dietary cholesterol on man's serum lipids;Grande;J Nutr.,1965

4. Quantitative effects of dietary fat on serum cholesterol in man;Hegsted;Am J Clin Nutr.,1965

5. A review of scientific research and recommendations regarding eggs;Kritchevsky;J Am Coll Nutr.,2004

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