Subject
Animal Science and Zoology
Cited by
4 articles.
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1. Turkeys: Nutrition Management;Encyclopedia of Animal Science, Second Edition;2011-02
2. An appraisal of fats and fatty acids.;Poultry feedstuffs: supply, composition and nutritive value;2002
3. Nutritional components of feedstuffs: a qualitative chemical appraisal of protein.;Poultry feedstuffs: supply, composition and nutritive value;2002
4. Pathogenesis of enteric diseases;Poultry Science;1998-08