The Purification and Properties of Geranylgeranyl Pyrophosphate Synthetase from Pumpkin Fruit*
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/72/5/1101/2605207/72-5-1101.pdf
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2. Enzymes Encoded by the Farnesyl Diphosphate Synthase Gene Family in the Big Sagebrush Artemisia tridentata ssp. spiciformis;Journal of Biological Chemistry;2003-08
3. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits;PLANT PHYSIOL;2001
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5. Isopentenyl DiphosphateIsomerase and Prenyltransferases;Comprehensive Natural Products Chemistry;1999
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