A Study of the Lipids and Carotenoprotein in the Prawn, Penaeus japonicus1-Reference-Cited by-同舟云学术

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A Study of the Lipids and Carotenoprotein in the Prawn, Penaeus japonicus1

Published:1993-08 Issue:2 Volume:114 Page:223-229
ISSN:1756-2651
Container-title:The Journal of Biochemistry
language:en
Short-container-title:

Author:

Muriana Francisco J.G.,Ruiz-Gutierrez Valentina,Gallardo-Guerrero M. Lourdes,Mínguez-Mosquera M. Isabel

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://academic.oup.com/jb/article-pdf/114/2/223/2592170/114-2-223.pdf

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cherax destructor (Clark, 1836) and Cherax quadricarinatus (von Martens, 1868): Biochemical parameters and preliminary analysis of food quality;Aquaculture Reports;2024-06

2. Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability;Marine Drugs;2024-01-30

3. Effects of Dietary Oil Palm Carotenes on Colour Intensity and Astaxanthin Content in Giant Freshwater Prawn (Macrobrachium rosenbergii);Malaysian Applied Biology;2023-12-15

4. Effect of E-beam irradiation on the qualitative attributes of shrimp (Penaeus vannamei);Food Bioscience;2023-04

5. Gene cloning, expression pattern, and response to dietary total lipids and phospholipids of hormone-sensitive lipase (HSL) in the Oriental river prawnMacrobrachium nipponenseDe Haan, 1849 (Decapoda: Caridea: Palaemonidae);Journal of Crustacean Biology;2023-03-01

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