Isolation and Characterization of Sulfated Disaccharides from the Deamination Products of Porcine Heparin (α-Heparin) and Whale Heparin (ω-Heparin), and a Comparison of the Deamination Products1
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/83/6/1567/6450573/83-6-1567.pdf
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Toxoplasma gondii secretory proteins bind to sulfated heparin structures;Glycobiology;2012-09-20
2. Structure of Oligosaccharides Isolated from Heparan Sulfate/Heparin and Substrate Specificities of the Degrading Enzymes of Bacterial Origin.;Trends in Glycoscience and Glycotechnology;1998
3. Generation of Affinity for Antithrombin III by Supplemental Sulfation of Heparin Species with Low Affinity for the Protein;The Journal of Biochemistry;1990-10
4. Contribution of Chemical 6-O-Sulfation of the Aminodeoxyhexose Residues in Whale Heparin with High Affinity for Antithrombin III to Its Anticoagulant Properties;The Journal of Biochemistry;1990-03
5. N.M.R. studies of the disulphated disaccharide obtained by degradation of bovine lung heparin with nitrous acid;Carbohydrate Research;1985-05
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