Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases-Reference-Cited by-同舟云学术

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Quantitative Determination of Anomeric Forms of Sugar Produced by Amylases

Published:1965-01 Issue:1 Volume:57 Page:34-38
ISSN:1756-2651
Container-title:The Journal of Biochemistry
language:en
Short-container-title:

Author:

ONO S^ZABURO,HIROMI KEITARO,HAMAUZU ZEN-ICHIRO

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://academic.oup.com/jb/article-pdf/57/1/34/2345922/57-1-34.pdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mass spectrometry-based identification of carbohydrate anomeric configuration to determine the mechanism of glycoside hydrolases;Carbohydrate Research;2019-04

2. Determination of starch and maltose using immobilized amyloglucosidase and a glucose electrode in a flow injection system;Journal of Chemical Technology & Biotechnology;2007-04-24

3. A novel enzyme, maltose 1-epimerase fromLactobacillus brevisIFO 3345;FEBS Letters;1995-06-26

4. Investigations of stabilities, pH, and temperature profiles and kinetic parameters of glucoamylase immobilized on plastic supports;Applied Biochemistry and Biotechnology;1995-01

5. Enzymes of the Genus Aspergillus;Aspergillus;1994

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