A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT.(I)*-Reference-Cited by-同舟云学术

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A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT.(I)*

Published:1929-10 Issue:2 Volume:11 Page:265-271
ISSN:1756-2651
Container-title:The Journal of Biochemistry
language:en
Short-container-title:

Author:

KITAGAWA MATSUNOSUKE,TOMIYAMA TETSUO

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://academic.oup.com/jb/article-pdf/11/2/265/2350831/11-2-265.pdf

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3. Pd-Catalyzed Acetoxylation of γ-C(sp3)–H Bonds of Amines Directed by a Removable Bts-Protecting Group;The Journal of Organic Chemistry;2018-02-06

4. Parsing polyphyletic Pueraria: Delimiting distinct evolutionary lineages through phylogeny;Molecular Phylogenetics and Evolution;2016-11

5. Oxy- and Sulfoanalogues of l-Arginine;L-Arginine in Clinical Nutrition;2016-08-24

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