Substituent Effect on the Hydrolyses of Phenyl α-Maltosides Catalyzed by Saccharifying α-Amylase from Bacillus subtilis*
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/70/4/595/2293339/70-4-595.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Van der Waals Volume of Substituent on Some Glycosidase-Catalyzed Reactions;Journal of Theoretical Biology;1996-02
2. Analysis of nonlinear substituent effect on lysozyme- and α-amylase-catalyzed reactions by parallel reaction mechanism;Journal of Theoretical Biology;1995-09
3. Mechanism of Hydrolyses of Phenyl α-Maltosides Catalyzed by Taka-Amylase A;The Journal of Biochemistry;1992-02
4. Factors determining steric course of enzymic glycosylation reactions: glycosyl transfer products formed from 2,6-anhydro-1-deoxy-D-gluco-hept-1-enitol by .alpha.-glucosidases and an inverting exo-.alpha.-glucanase;Biochemistry;1982-12-07
5. Hydrolysis ofpara-Substituted Phenyl-β-D-xylosides by β-Xylosidase fromMalbranchea pulchellavar.sulfureaNo. 48;Agricultural and Biological Chemistry;1981-07
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