Studies on Phosphoproteins from Fish Eggs
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/69/6/1003/6448236/69-6-1003.pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces;Food Chemistry;2020-04
2. Purification of a Novel Oligophosphopeptide with High Calcium Binding Activity from Carp Egg Hydrolysate;Food Science and Technology Research;2014
3. Effectiveness of Carp Egg Phosphopeptide on Inhibiting the Formation of Insoluble Ca Salts in vitro and Enhancing Ca Bioavailability in vivo;Food Science and Technology Research;2014
4. Genomic and Proteomic Analyses Reveal Non-Neofunctionalized Vitellogenins in a Basal Clupeocephalan, the Atlantic Herring, and Point to the Origin of Maturational Yolk Proteolysis in Marine Teleosts;Molecular Biology and Evolution;2009-01-27
5. Structural and expression analysis of hepatic vitellogenin gene during ovarian maturation in Anguilla japonica;The Journal of Steroid Biochemistry and Molecular Biology;2006-08
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