Studies on the Isoleucine Fermentation-Reference-Cited by-同舟云学术

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Studies on the Isoleucine Fermentation

Published:1962-12 Issue:6 Volume:52 Page:390-399
ISSN:1756-2651
Container-title:The Journal of Biochemistry
language:en
Short-container-title:

Author:

KISUMI MASAHIKO

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://academic.oup.com/jb/article-pdf/52/6/390/2295673/52-6-390.pdf

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Branched-Chain Amino Acids;Amino Acid Fermentation;2016

2. Amino Acids, Branched Chain,L-Isoleucine;Encyclopedia of Industrial Biotechnology;2010-04-15

3. Stereochemistry of the Conversions of l-Threonine and d-Threonine into 2-Oxobutanoate by the l-Threonine and d-Threonine Dehydratases of Serratia marcescens;European Journal of Biochemistry;2005-03-03

4. Transductional Construction of Amino Acid-hyperproducing Strains ofSerratia Marcescens;Critical Reviews in Biotechnology;1987-01

5. Biosynthetic pathway of .BETA.-methylnorleucine, an antimetabolite produced by Serratia marcescens.;The Journal of Antibiotics;1981

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