FACTORS INVOLVED IN THE MECHANISM OF “TASTE-BLINDNESS”-Reference-Cited by-同舟云学术

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FACTORS INVOLVED IN THE MECHANISM OF “TASTE-BLINDNESS”

Published:1960-07-01 Issue:4 Volume:51 Page:182-183
ISSN:1465-7333
Container-title:Journal of Heredity
language:en
Short-container-title:

Author:

FISCHER ROLAND,GRIFFIN FRANCES

Publisher

Oxford University Press (OUP)

Subject

Genetics (clinical),Genetics,Molecular Biology,Biotechnology

Link

http://academic.oup.com/jhered/article-pdf/51/4/182/2650728/51-4-182.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Funktionspr�fungen und St�rungen des Geschmackssinnes;Archives of Oto-Rhino-Laryngology;1975

2. The metabolism of methyl thiouracil and thiopentone in tasters and non-tasters of P.T.C.;Annals of Human Genetics;1962-11

3. Distribution of Taste Sensitivity for Phenylthiocarbamide in Yugoslavia;Nature;1962-04

4. Medical genetics 1960;Journal of Chronic Diseases;1961-07

5. Saliva and Sweet Taste Perception for Phenylthiourea (P.T.C.);Acta geneticae medicae et gemellologiae;1961-07

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