Effect of Salts on the Solubility of Thermolysin: A Remarkable Increase in the Solubility as Well as the Activity by the Addition of Salts without Aggregation or Dispersion of Thermolysin
Author:
Publisher
Oxford University Press (OUP)
Subject
Molecular Biology,Biochemistry,General Medicine
Link
http://academic.oup.com/jb/article-pdf/123/5/847/2329723/123-5-847.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of pH and denaturants on the fold and metal status of anthrax lethal factor;Archives of Biochemistry and Biophysics;2020-10
2. How Nothing Boosts Affinity: Hydrophobic Ligand Binding to the Virtually Vacated S1′ Pocket of Thermolysin;Journal of the American Chemical Society;2017-07-24
3. An innovative approach for sequential extraction of phosphorus in sediments: Ferrous iron P as an independent P fraction;Water Research;2016-10
4. Effects of salts on the interaction of 8-anilinonaphthalene 1-sulphonate and thermolysin;Bioscience, Biotechnology, and Biochemistry;2014-09-02
5. Methyl, Ethyl, Propyl, Butyl: Futile But Not for Water, as the Correlation of Structure and Thermodynamic Signature Shows in a Congeneric Series of Thermolysin Inhibitors;ChemMedChem;2014-03-13
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