Identification of Essential Amino Acid Residues of an -Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans-Reference-Cited by-同舟云学术

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Identification of Essential Amino Acid Residues of an -Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans

Published:1999-11-01 Issue:5 Volume:126 Page:838-844
ISSN:0021-924X
Container-title:Journal of Biochemistry
language:en
Short-container-title:Journal of Biochemistry

Author:

Takahashi T.,Hiramoto S.,Wato S.-i.,Nishimoto T.,Wada Y.,Nagai K.,Yamaguchi H.

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,General Medicine

Link

http://academic.oup.com/jb/article-pdf/126/5/838/2641463/126-5-838.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Introduction to the Chemical Modification of Proteins;Chemical Reagents for Protein Modification, Fourth Edition;2014-04-23

4. An Antifungal Peptide with Antiproliferative Activity Toward Tumor Cells from Red Kidney Beans;Protein & Peptide Letters;2011-06-01

5. Probing protein structure by amino acid-specific covalent labeling and mass spectrometry;Mass Spectrometry Reviews;2008-11-17

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