THE EFFECT OF DIETARY CHOLESTEROL AND FAT ON THE RISK OF LUNG CANCER IN HAWAII1
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/128/6/1241/154676/128-6-1241.pdf
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fat intake modifies association between cigarette smoking and lung cancer in a prospective cohort study: A potential explanation for the lung cancer paradox;Clinical Nutrition;2024-04
2. Nutrition and Cancer;Handbook of Research on Advancements in Cancer Therapeutics;2021
3. Role of nutritional factors in pathogenesis of cancer;Food Quality and Safety;2018-02-27
4. Dietary Cholesterol Intake and Risk of Lung Cancer: A Meta-Analysis;Nutrients;2018-02-08
5. Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis;Journal of Clinical Oncology;2017-09-10
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