Effects of Far-red Light on the Labelling of Acyl Lipids during the Greening of Barley (Hordeum vulgare)
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/53/2/141/359843/53-2-141.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stress induced lipid production inChlorella vulgaris: Relationship with specific intracellular reactive species levels;Biotechnology and Bioengineering;2013-02-04
2. Biomonitoring — Tasks and Limits;Tasks for vegetation science;2001
3. Effect of salinity on fatty acid and fatty alcohol composition during the germination of jojoba (Simmondsia chinensis) seeds;Journal of Agricultural and Food Chemistry;1990-05
4. Lipid metabolism in plants;Critical Reviews in Plant Sciences;1989-01
5. Alterations in lipid metabolism caused by illumination of the marine red algae Chondrus crispus and Polysiphonia lanosa;Phytochemistry;1989-01
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