Effect of some Metabolic Inhibitors of Oxidative Phosphorylation on Rooting of Cuttings of Phaseolus mungo
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/42/3/659/346857/42-3-659.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improved method for vegetative propagation of mature Pinus halepensis and its hybrids by cuttings;Israel Journal of Plant Sciences;2020-02-25
2. Stem respiration in leafy cuttings of Prosopis juliflora during the rooting process;New Forests;1994-04
3. Metabolic processes in adventitious rooting of cuttings;New Root Formation in Plants and Cuttings;1986
4. Effect of Ethanol, Methanol and Acetone on Rooting Etiolated Cuttings of Vigna radiata in Presence of Sucrose and Auxin;Annals of Botany;1985-02
5. Effect of metabolic inhibitors of oxidative phosphorylation and of adenosine phosphates on rooting hypocotyl cuttings ofphaseolm mungo;Journal of Horticultural Science;1983-01
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