Control of Flower Number in the First Inflorescence of Tomato (Lycopersicon esculentum Mill.): The Role of Gibberellins
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/42/6/1361/348320/42-6-1361.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gibberellic acid affects the functioning of the flower abscission zone in Lupinus luteus via cooperation with the ethylene precursor independently of abscisic acid;Journal of Plant Physiology;2018-10
2. Effects of Temperature and Ethylene Response Inhibitors on Growth and Flowering of Passion Fruit;Korean Journal of Horticultural Science and Technology;2015-06-30
3. Tomato fruit set driven by pollination or by the parthenocarpic fruit allele are mediated by transcriptionally regulated gibberellin biosynthesis;Planta;2007-05-15
4. The use of auxins for the production of greenhouse tomatoes in mild-winter conditions: A review;Scientia Horticulturae;1989-03
5. Effect of temperature on growth, flowering and nutrient uptake of three passionfruit cultivars under low irradiance;Scientia Horticulturae;1987-05
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