Dietary Energy Sources and Colon Cancer Risk-Reference-Cited by-同舟云学术

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Dietary Energy Sources and Colon Cancer Risk

Published:1997-02-01 Issue:3 Volume:145 Page:199-210
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:American Journal of Epidemiology

Author:

Slattery M. L.,Caan B. J.,Potter J. D.,Berry T. D.,Coates A.,Duncan D.,Edwards S. L.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/145/3/199/443386/145-3-199.pdf

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lower Risks of Incident Colorectal Cancer in SGLT2i Users Compared to DPP4i Users: A Propensity Score-matched Study with Competing Risk Analysis;2022-07-18

2. Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review;Nutrition and Cancer;2020-07-10

3. Mutation analysis of adenomas and carcinomas of the colon: Early and late drivers;Genes, Chromosomes and Cancer;2018-04-30

4. Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review;Critical Reviews in Oncology/Hematology;2017-11

5. The association between dietary protein intake and colorectal cancer risk: a meta-analysis;World Journal of Surgical Oncology;2017-09-08

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