Cognitive Impairment and Mortality in the Community-dwelling Elderly
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/151/7/676/364552/151-7-676.pdf
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1. Association between dietary riboflavin intake and cognitive decline in older adults: a cross-sectional analysis;Nutritional Neuroscience;2024-07-16
2. The association of cognitive function and its changes with all-cause mortality among community-dwelling older adults;Frontiers in Aging Neuroscience;2024-06-12
3. Associations of cognitive impairment and functional limitation with all-cause mortality risk in older adults: A population-based study from the National Health and Nutrition Examination Survey;Applied Neuropsychology: Adult;2024-05-27
4. Categorization using the Dementia Assessment Sheet for Community‐Based Integrated Care System 8‐items (DASC‐8) based on cognitive function and activities of daily living predicts frailty, disability and mortality in older adults;Geriatrics & Gerontology International;2023-10-23
5. L-shaped association between dietary riboflavin intake and Cognitive impairment in older adults:NHANES 2011-2014;2023-04-24
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