Effects of lodine in Various Formulations on the Growth of Barley and Pea Plants in Nutrient Solution Culture
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/35/1/127/331148/35-1-127.pdf
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1. Medical geology of iodine;Medical Geology of Africa: a Research Primer;2024
2. A review of iodine in plants with biofortification: Uptake, accumulation, transportation, function, and toxicity;Science of The Total Environment;2023-06
3. Effect of Se-Enriched Irrigation Water and Soil Texture on Biomass Production and Elemental Composition of Green Pea and Carrot and Their Contribution to Human Se Intake;Agriculture;2022-03-31
4. Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils;Agronomy;2020-05-18
5. Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI;Journal of Food Composition and Analysis;2020-05
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