Agmatine Metabolism and Hordatine Formation in Barley Seedlings
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science
Link
http://academic.oup.com/aob/article-pdf/53/4/483/539190/53-4-483.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioaccessibility of phenolic acids in Canadian hulless barley varieties;Food Chemistry;2021-10
2. Hordatines as a Potential Inhibitor of COVID-19 Main Protease and RNA Polymerase: An In-Silico Approach;Natural Products and Bioprospecting;2020-10-22
3. Hordatine A β-d-Glucopyranoside from Ungerminated Barley Grains;Journal of Agricultural and Food Chemistry;2013-01-24
4. A New Class of N-Hydroxycinnamoyltransferases;Journal of Biological Chemistry;2003-04
5. Do Polyamines Have Roles in Plant Development?;Annual Review of Plant Physiology and Plant Molecular Biology;1989-06
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