Carotenoid Pigment Changes in Ripening Momordica charantia Fruits*-Reference-Cited by-同舟云学术

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Carotenoid Pigment Changes in Ripening Momordica charantia Fruits*

Published:1976-05 Issue:3 Volume:40 Page:615-624
ISSN:1095-8290
Container-title:Annals of Botany
language:en
Short-container-title:

Author:

RODRIGUEZ DELIA B.,RAYMUNDO L. C.,LEE TUNG-CHING,SIMPSON K. L.,CHICHESTER C. O.

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Link

http://academic.oup.com/aob/article-pdf/40/3/615/400394/40-3-615.pdf

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2. Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit;Molecules;2023-02-03

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5. XALQ TABOBATIDA ISHLATILADIGAN MOMORDICA CHARANTIA L DORIVOR O’SIMLIGINING KIMYOVIY TARKIBI;Журнал химии товаров и народной медицины;2022-10-04

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