Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?
Author:
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine
Link
http://academic.oup.com/eurheartj/article-pdf/17/6/837/1213702/17-6-837.pdf
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2. Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review;Critical Reviews in Food Science and Nutrition;2020-10-21
3. Measurement of hazardous compounds for Chongqing hotpot seasoning;International Journal of Food Properties;2020-01-01
4. 9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECs;Food & Function;2020
5. Mechanisms of Action of trans Fatty Acids;Advances in Nutrition;2019-11-29
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