The effect of meals of differing composition on exercise tolerance in patients with angina pectoris
Author:
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine
Link
http://academic.oup.com/eurheartj/article-pdf/17/3/394/1312632/17-3-394.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A high carbohydrate meal yields a lower ischemic threshold than a high fat meal in patients with stable coronary disease;International Journal of Cardiology;2011-03
2. The anti-ischemic effect of trimetazidine in patients with postprandial myocardial ischemia is unrelated to meal composition;American Heart Journal;2006-06
3. Effect of nutritional composition of meals on exercise tests in patients with ischaemic heart disease;European Journal of Cardiovascular Prevention & Rehabilitation;2004-12
4. Increased myocardial ischemia after food is not explained by endothelial dysfunction;American Heart Journal;2002-11
5. Fasting and postprandial ischemic threshold in patients with unstable angina with and without postprandial angina at rest;American Heart Journal;1998-08
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