International differences in coronary heart disease mortality and consumption of fish and other foodstuffs-Reference-Cited by-同舟云学术

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International differences in coronary heart disease mortality and consumption of fish and other foodstuffs

Published:1987-06 Issue:6 Volume:8 Page:560-563
ISSN:1522-9645
Container-title:European Heart Journal
language:en
Short-container-title:

Author:

CROMBIE I. K.,MCLOONE P.,SMITH W. C. S.,THOMSON M.,PEDOE H. TUNSTALL

Publisher

Oxford University Press (OUP)

Subject

Cardiology and Cardiovascular Medicine

Link

http://academic.oup.com/eurheartj/article-pdf/8/6/560/1553689/8-6-560.pdf

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of polyunsaturated fatty acids in Japanese patients with coronary spastic angina;Journal of Cardiology;2023-12

2. Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons;International Journal of Environmental Research and Public Health;2019-05-21

3. Trends in the incidences of acute myocardial infarction in coastal and inland areas in Japan: The Yamagata AMI Registry;Journal of Cardiology;2016-08

4. Marine omega-3 highly unsaturated fatty acids: From mechanisms to clinical implications in heart failure and arrhythmias;Vascular Pharmacology;2016-07

5. Crassaostrea gigas Oyster Shell Extract Inhibits Lipogenesis via Suppression of Serine Palmitoyltransferase;Natural Product Communications;2015-02

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