Metabolic conversion of N-methyl carbon of γ-glutamylmethylamide to caffeine in tea plants
Author:
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science,Physiology,General Medicine
Link
http://academic.oup.com/pcp/article-pdf/13/2/365/5269893/13-2-365.pdf
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1. The Ability of Green Tea With Lowered Caffeine to Reduce Stress and Improve Sleep;Caffeinated and Cocoa Based Beverages;2019
2. Xanthine Alkaloids: Occurrence, Biosynthesis, and Function in Plants;Progress in the Chemistry of Organic Natural Products 105;2017
3. Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice;Phytomedicine;2016-11
4. Occurrence, Biosynthesis and Metabolism of Theanine (γ-Glutamyl-L-ethylamide) in Plants: A Comprehensive Review;Natural Product Communications;2015-05
5. Genetics of the glutamate-mediated methylamine utilization pathway in the facultative methylotrophic beta-proteobacteriumMethyloversatilis universalisFAM5;Molecular Microbiology;2010-01
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