Studies on chlorogenic acid biosynthesis in sweet potato root tissue using trans-cinnamic acid-2-14C and quinic acid-G-3H1
Author:
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science,Physiology,General Medicine
Link
http://academic.oup.com/pcp/article-pdf/13/2/311/5269816/13-2-311.pdf
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transcriptome and metabolome analyses reveal chlorogenic acid accumulation in pigmented potatoes at different altitudes;Genomics;2024-09
2. Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study;Foods;2021-09-02
3. Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity;The Plant Journal;2021-07-23
4. Integrated transcriptome, small RNA and degradome sequencing approaches proffer insights into chlorogenic acid biosynthesis in leafy sweet potato;PLOS ONE;2021-01-22
5. Regioselective Dechloroacetylations Mediated by Ammonium Acetate: Practical Syntheses of 2,3,4,6‐Tetra‐ O ‐chloroacetyl‐glycopyranoses and Cinnamoyl Glucose Esters;ChemistrySelect;2020-06-08
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