Phospholipase D from Soybean (Glycine max L.) Suspension-Cultured Cells: Purification, Structural and Enzymatic Properties-Reference-Cited by-同舟云学术

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Phospholipase D from Soybean (Glycine max L.) Suspension-Cultured Cells: Purification, Structural and Enzymatic Properties

Published:1995-09 Issue:6 Volume:36 Page:989-996
ISSN:1471-9053
Container-title:Plant and Cell Physiology
language:en
Short-container-title:

Author:

Abousalham Abdelkarim,Teissere Marcel,Gardies Anne-Marie,Verger Robert,Noat Georges

Publisher

Oxford University Press (OUP)

Subject

Cell Biology,Plant Science,Physiology,General Medicine

Link

http://academic.oup.com/pcp/article-pdf/36/6/989/5134157/36-6-989.pdf

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The wide world of non-mammalian phospholipase D enzymes;Advances in Biological Regulation;2023-12

2. Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content;Food Chemistry;2020-11

3. Plant phospholipase D mining unravels new conserved residues important for catalytic activity;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids;2019-05

4. Expression and Purification of Recombinant Vigna unguiculata Phospholipase D in Pichia pastoris for Structural Studies;Lipases and Phospholipases;2018

5. Phospholipases: An Overview;Lipases and Phospholipases;2018

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