Amelioration of Salinity Effect in Salt Tolerant Rice (Oryza sativa L.) by Foliar Application of Putrescine
Author:
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science,Physiology,General Medicine
Link
http://academic.oup.com/pcp/article-pdf/32/5/699/5464660/32-5-699.pdf
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of polyamines in plant tissue culture: An overview;Plant Cell, Tissue and Organ Culture (PCTOC);2021-03-03
2. Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments;Journal of Food Composition and Analysis;2021-03
3. Pure Organic Active Compounds Against Abiotic Stress: A Biostimulant Overview;Frontiers in Plant Science;2020-12-23
4. Role of osmoprotectants in salinity tolerance in wheat;Climate Change and Food Security with Emphasis on Wheat;2020
5. Putrescine alleviates aluminum toxicity in rice ( Oryza sativa ) by reducing cell wall Al contents in an ethylene‐dependent manner;Physiologia Plantarum;2019-04-08
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