The relationship between price and retail concentration: evidence from the US food industry
Author:
Affiliation:
1. University of Wyoming, USA
2. United States Department of Agriculture, Washington, DC, USA
3. University of Minnesota—Twin Cities, Saint Paul, MN, USA
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/46/2/319/28026937/jby026.pdf
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