Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings-Reference-Cited by-同舟云学术

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

Published:2009-06-02 Issue:1 Volume:39 Page:277-284
ISSN:0300-5771
Container-title:International Journal of Epidemiology
language:en
Short-container-title:International Journal of Epidemiology

Author:

Smith D. M,Cummins S.,Taylor M.,Dawson J.,Marshall D.,Sparks L.,Anderson A. S

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Link

http://academic.oup.com/ije/article-pdf/39/1/277/2095403/dyp221.pdf

Reference37 articles.

1. Neighborhoods and obesity

2. Who are the 'healthy eaters'? Eating patterns and health promotion in the west of Scotland

3. Diets for Disease? Intraurban Variation in Reported Food Consumption in Glasgow

4. Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

5. Food environments and obesity—neighbourhood or nation?

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