A population-based study of the association between betel-quid chewing and the metabolic syndrome in men

Author:

Yen Amy Ming-Fang1,Chiu Yueh-Hsia1,Chen Li-Sheng1,Wu Hui-Min1,Huang Chih-Chung1,Boucher Barbara J1,Chen Tony Hsiu-Hsi1

Affiliation:

1. From the Institute of Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan (AM-FY, L-SC, C-CH, and TH-HC); the Taiwan Association of Medical Screening. Taipei, Taiwan (AM-FY, L-SC, H-MW, C-CH, and TH-HC); the Health Bureau of Keelung City, Keelung City, Taiwan (Y-HC); the Graduate Institute of Epidemiology, College of Public Health, National Taiwan University,

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. Betel-quid and areca-nut chewing and some areca-nut-derived nitrosamines;IARC Working Group on the Evaluation of Carcinogenic Risks to Humans;IARC Monogr Eval Carcinog Risks Hum,2004

2. Betel nut (Areca catechu) consumption and the induction of glucose intolerance in adult CD1 mice and in their F1 and F2 offspring;Boucher;Diabetologia,1994

3. A population-based study of the association between areca-nut chewing and type 2 diabetes mellitus in men;Tung;Diabetologia,2004

4. Metabolic effects of the consumption of Areca catechu;Boucher;Addict Biol,2002

5. Increased waist size and weight in relation to consumption of Areca catechu (betel-nut); a risk factor for increased glycemia in Asians in East London;Mannan;Br J Nutr,2000

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