Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute–Surveillance, Epidemiology, and End Results population-based case-control study-Reference-Cited by-同舟云学术

Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute–Surveillance, Epidemiology, and End Results population-based case-control study

Published:2006-06-01 Issue:6 Volume:83 Page:1401-1410
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kelemen Linda E¹,Cerhan James R¹,Lim Unhee¹,Davis Scott¹,Cozen Wendy¹,Schenk Maryjean¹,Colt Joanne¹,Hartge Patricia¹,Ward Mary H¹

Affiliation:

1. From the Department of Health Sciences Research, Mayo Clinic College of Medicine, Rochester, MN (LEK and JRC); the Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD (UL, JC, PH, and MHW); the Fred Hutchinson Cancer Research Center and University of Washington School of Public Health and Community Medicine, Seattle, WA (SD); the University of Southern California

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/6/1401/24033221/znu00606001401.pdf

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3. Dietary factors and risk of non-Hodgkin lymphoma in men and women;Cancer Epidemiol Biomarkers Prev,2005

4. Diet and nutrient intakes and risk of non-Hodgkins lymphoma in Connecticut women;Am J Epidemiol,2004

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