Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China

Author:

El-Nezami Hani S1,Polychronaki Nektaria N1,Ma Jing1,Zhu Huilian1,Ling Wenhua1,Salminen Eeva K1,Juvonen Risto O1,Salminen Seppo J1,Poussa Tuija1,Mykkänen Hannu M1

Affiliation:

1. From the Department of Clinical Nutrition and Food and Health Research Centre (HSE, NNP, and HMM) and the Department of Toxicology and Pharmacology (ROJ), University of Kuopio, Kuopio, Finland; the Department of Clinical Nutrition, Sun Yat-Sen University, Guangzhou, China (JM, HZ, WL); the Department of Oncology, Turku University Hospital, Turku, Finland (EKS); Department of Biochemistry and Food

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. International trends and patterns of primary liver cancer;McGlynn;Int J Cancer,2001

2. Hepatitis B virus, aflatoxins, and hepatocellular carcinoma in southern Guangxi, China;Yeh;Cancer Res,1989

3. Molecular and genetic epidemiology of hepatocellular carcinoma: studies in China and Senegal;London;Princess Takamatsu Symp,1995

4. Report of an IARC Working Group Meeting on Some Naturally Occurring Substances;Vainio;Int J Cancer,1993

5. Do aflatoxin-DNA adduct measurements in humans provide accurate data for cancer risk assessment?;Groopman;IARC Sci Publ,1988

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