Effect of Amino Acid Residue and Oligosaccharide Chain Chemical Modifications on Spectral and Hemagglutinating Activity of Millettia dielsiana Harms. ex Diels. Lectin-Reference-Cited by-同舟云学术

Effect of Amino Acid Residue and Oligosaccharide Chain Chemical Modifications on Spectral and Hemagglutinating Activity of Millettia dielsiana Harms. ex Diels. Lectin

Published:2005-01-01 Issue:1 Volume:37 Page:47-54
ISSN:1745-7270
Container-title:Acta Biochimica et Biophysica Sinica
language:en
Short-container-title:

Author:

Gao Shun¹,An Jie¹,Wu Chuan-Fang¹,Gu Ying¹,Chen Fang¹,Yu Yuan²,Wu Qia-Qing²,Bao Jin-Ku¹

Affiliation:

1. College of Life Sciences, Sichuan University Chengdu 610064, China

2. Chengdu Institute of Biology, Chinese Academy of Sciences Chengdu 610041, China

Publisher

China Science Publishing & Media Ltd.

Subject

General Medicine,Biochemistry,Biophysics

Link

http://academic.oup.com/abbs/article-pdf/37/1/47/438/37-1-47.pdf

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