The relationship between parental yolk cholesterol and yolk fat concentration to abdominal fat content and feed conversion ratio of their respective offspring
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/3/377/4308113/poultrysci77-0377.pdf
Reference14 articles.
1. Reproductive performance of broiler lines divergently selected on abdominal fat;Cahaner;Poultry Sci.,1986
2. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
3. Cage and feed troughs for individual broiler feed consumption experiments;Guill;Poultry Sci.,1972
4. Modifying egg yolk cholesterol—a review;Hargis;World's Poult. Sci. J.,1988
5. Randombred populations of the southern regional poultry breeding project;Hess;World's Poult. Sci. J.,1962
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2. Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens;Asian-Australasian Journal of Animal Sciences;2004-01-01
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