Protein Intake, Hepatic Purine Enzyme Levels and Uric Acid Production in Growing Chicks
Author:
Affiliation:
1. Department of Nutrition, University of California, Davis, California 95616
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/108/1/46/24051430/jn1080010046.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of food intake on protein quality measured in chicks by traditional or biochemical methods;J SCI FOOD AGR;1998
2. The blood constituents of gossypol-treated, protein-malnourished wistar rats;Contraception;1995-10
3. Hepatic purine enzymes and uric acid excretion as indicators of protein quality in chicks fed graded L-lysine diets;Journal of the Science of Food and Agriculture;1993
4. Effect of starvation and protein-feeding on blood amino acid compartmentation of domestic fowl hatchlings;Comparative Biochemistry and Physiology Part A: Physiology;1986-01
5. Effect of starvation and a protein diet on the amino acid metabolism enzyme activities of the organs of domestic fowl hatchlings;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1986-01
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