Human Protein Requirements: Interrelationships between Energy Intake and Nitrogen Balance in Young Men Consuming the 1973 FAO/WHO Safe Level of Egg Protein, with Added Non-Essential Amino Acids
Author:
Affiliation:
1. Department of Nutrition and Food Science, and Clinical Research Center, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/108/1/90/24051508/jn1080010090.pdf
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