Effect of Branched-Chain Keto-acids and Dietary Protein Content on the Activity of Branched-Chain Amino Acid Transferase in Rat Tissues-Reference-Cited by-同舟云学术

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Effect of Branched-Chain Keto-acids and Dietary Protein Content on the Activity of Branched-Chain Amino Acid Transferase in Rat Tissues

Published:1978-01-01 Issue:1 Volume:108 Page:40-45
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Chan Winnie¹²,Walser Mackenzie¹²

Affiliation:

1. Department of Pharmacology and Experimental Therapeutics, Baltimore, Maryland 21205

2. Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland 21205

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/108/1/40/24051424/jn1080010040.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is There a Role for Ketoacid Supplements in the Management of CKD?;American Journal of Kidney Diseases;2015-05

2. Dietary Protein Level Regulates Expression of the Mitochondrial Branched-Chain Aminotransferase in Rats;The Journal of Nutrition;1998-08-01

3. Nitrogen sparing by 2-ketoisocaproate in parenterally fed rats;American Journal of Physiology-Endocrinology and Metabolism;1990-11-01

4. Role of branched-chain ketoacids in protein metabolism;Kidney International;1990-10

5. Activities of Branched-Chain Amino Acid-Degrading Enzymes in Liver from Rats Fed Different Dietary Levels of Protein;The Journal of Nutrition;1989-08-01

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