Variation in the Sensory Space of Three-spined Stickleback Populations

Author:

Mobley Robert B1ORCID,Boughman Janette W1

Affiliation:

1. Department of Integrative Biology, Ecology, Evolutionary Biology and Behavior, BEACON, Michigan State University, East Lansing, MI, USA

Abstract

Synopsis The peripheral sensory systems, whose morphological attributes help determine the acquisition of distinct types of information, provide a means to quantitatively compare multiple modalities of a species’ sensory ecology. We used morphological metrics to characterize multiple sensory modalities—the visual, olfactory, and mechanosensory lateral line sensory systems—for Gasterosteus aculeatus, the three-spined stickleback, to compare how sensory systems vary in animals that evolve in different ecological conditions. We hypothesized that the dimensions of sensory organs and correlations among sensory systems vary in populations adapted to marine and freshwater environments, and have diverged further among freshwater lake-dwelling populations. Our results showed that among environments, fish differed in which senses are relatively elaborated or reduced. When controlling for body length, littoral fish had larger eyes, more neuromasts, and smaller olfactory tissue area than pelagic or marine populations. We also found differences in the direction and magnitude of correlations among sensory systems for populations even within the same habitat type. Our data suggest that populations take different trajectories in how visual, olfactory, and lateral line systems respond to their environment. For the populations we studied, sensory modalities do not conform in a predictable way to the ecological categories we assigned.

Funder

National Science Foundation Dimensions of Biodiversity

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Animal Science and Zoology

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sensory environment affects Icelandic threespine stickleback's anti-predator escape behaviour;Proceedings of the Royal Society B: Biological Sciences;2022-04-06

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