Abstract
Abstract
The problems involved with living in complex social groups have emerged as important prime movers for hominid adaptation. In H. sapiens, social complexity is associated with a number of interesting traits. One of the more interesting is the cooperative large-game acquisition and the distribution of the meat resource. Sometime during the last 5 million or so years, hominids went from a chimpanzee-like subsistence pattern to one where meat was a substantial proportion of the diet. In fact, the proportion of meat in the diet is one characteristic that sets humans apart from other primates.
Publisher
Oxford University PressNew York, NY
Cited by
1 articles.
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