Optimum and limiting hydrogen-ion concentrations for B. botulinus and quantitative estimation of its growth. XVI
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Immunology and Allergy
Link
http://academic.oup.com/jid/article-pdf/35/2/105/2460907/35-2-105.pdf
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1. The relevance of Clostridium botulinum type C in public health and food processing;International Journal of Food Science & Technology;2007-06-28
2. Modeling the Germination Kinetics of Clostridium botulinum 56A Spores as Affected by Temperature, pH, and Sodium Chloride†;Journal of Food Protection;2000-08-01
3. Mechanism of inhibited growth of Bacillus pumilus by Propionibacterium freudenreichii subsp. shermanii;International Journal of Food Microbiology;1994-04
4. Control of Spoilage of Canned Mushrooms Inoculated with Clostridium sporogenes PA3679 Spores by Acid-Blanching and EDTA;Journal of Food Science;1990-09
5. Metabiotic Association of Fusarium, Alternaria, and Rhizoctonia with Clostridium botulinum in Fresh Tomatoes;Journal of Food Science;1988-01
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