β-Carotene Does Not Change Markers of Enzymatic and Nonenzymatic Antioxidant Activity in Human Blood-Reference-Cited by-同舟云学术

β-Carotene Does Not Change Markers of Enzymatic and Nonenzymatic Antioxidant Activity in Human Blood

Published:1999-12-01 Issue:12 Volume:129 Page:2162-2169
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Castenmiller Jacqueline J. M.¹,Lauridsen Søren T.²,Dragsted Lars O.³,Hof Karin H. van het³,Linssen Jozef P. H.⁴,West Clive E.¹

Affiliation:

1. Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands

2. Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration, DK-2860 Søborg, Denmark

3. Unilever Research Vlaardingen, 3130 AC Vlaardingen, The Netherlands

4. Food Science Group, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, 6700 EV Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/12/2162/24055769/4w129902162.pdf

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3. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay;Benzie;Anal. Biochem.,1996

4. Systematic oxidative stress and cognitive performance in the population-based EVA study;Berr;Free Radic. Biol. Med.,1998

5. Vitamin/mineral supplementation and cancer risk: international chemoprevention trials;Blot;Proc. Soc. Exp. Biol. Med.,1997

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