Statistical Analysis of Nitrogen Balance Data with Reference to the Lysine Requirement in Adults-Reference-Cited by-同舟云学术

Statistical Analysis of Nitrogen Balance Data with Reference to the Lysine Requirement in Adults

Published:1999-10-01 Issue:10 Volume:129 Page:1920-1926
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Rand William M.¹,Young Vernon R.¹

Affiliation:

1. Department of Community Health, Tufts University School of Medicine, Boston, MA 02111 and Laboratory of Human Nutrition, School of Science, Massachusetts Institute of Technology, Cambridge, MA 02139

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/10/1920/24055911/4w109901920.pdf

Reference48 articles.

1. Wheat flour as a source of protein for human subjects;Bolourchi;Am. J. Clin. Nutr.,1968

2. Wheat flour as a source of protein for human subjects;Box,1978

3. Sweat and miscellaneous nitrogen losses in human balance studies;Calloway;J. Nutr.,1971

4. Sweat and miscellaneous nitrogen losses in human balance studies;Carson,1983

5. Amino acid requirements of men and women. II. Relation of lysine requirement to sex, body size, basal caloric expenditure and creatinine excretion;Clark;J. Nutr.,1960

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