Dietary Conjugated Linoleic Acid Influences the Immune Response of Young and Old C57BL/6NCrlBR Mice.

Author:

Hayek Michael G.1,Han Sung Nim1,Wu Dayong1,Watkins Bruce A.2,Meydani Mohsen1,Dorsey Jodee L.3,Smith Donald E.1,Meydani Simin Nikbin1

Affiliation:

1. Nutritional Immunology Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

2. Department of Food Science, Lipid Chemistry and Metabolism Laboratory, Purdue University, West Lafayette, IN 47907

3. Department of Nutrition, Food & Movement Science, The Florida State University, Tallahassee, FL 32306-2033

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

1. Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E.;Beharka;Mech. Ageing Dev.,1997

2. Conjugated dienoic linoleate: A polyunsaturated fatty acid with unique chemoprotective properties.;Belury;Nutr. Rev.,1995

3. Conjugated linoleic acid modulates hepatic lipid composition in mice.;Belury;Lipids,1997

4. TPA-mediated induction of ornithine decarboxylase activity in mouse forestomach and its inhibition by conjugated dienoic derivative of linoleic acid.;Benjamin;FASEB J.,1990

5. The nature of diene conjugation in human serum, bile, and duodenal juice.;Cawood;FEBS Lett.,1983

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